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Results 51 - 60 of 329 for pineapple coconut layer cake
51. YUM YUM CAKE
Prepare cake mix as directed on box. Add 1-1/3 cup of coconut after heating. Bake in greased ... over cake. Spoon pineapple over pudding. Spread whipped topping ... Maraschino cherries if desired.
52. PUNCH BOWL CAKE
Make cake layers; cool completely. Prepare instant ... filling, fruit cocktail, pineapple, nuts, coconut and Cool Whip. Add second ... marry. Should be refrigerated.
53. PUNCH BOWL CAKE
Prepare pudding according to directions. ... up. Place 1 cake layer on bottom of punch bowl. ... pudding, strawberries, oranges, pineapple, nuts, coconut and Cool Whip. Start second ... Refrigerate. Will serve 35.
54. PUNCH BOWL CAKE
1. Make the cake mix according to package directions. Cook layers. 2. Take 1 layer ... 1/2 can of pineapple and juice and all). Spread ... Whip, sprinkle with coconut or pecans or both. 7. ... wish. Serves a crowd.
55. PUNCH BOWL CAKE
Make cake - cool completely. Make pudding ... Place one cake layer in bowl (6 quart punch ... filling, fruit cocktail, pineapple, nuts, coconut, whipped topping. Add 2nd ... ingredients. Serves 35 people.
Blend all ingredients except coconut in large mixing bowl. Beat ... and floured 9" layer pans. Bake at 350 degrees ... minutes or until cake springs back when lightly pressed. ... topping (Cool Whip), thawed.
57. PUNCH BOWL CAKE
Make cake layers; cool completely. Prepare instant ... filling, fruit cocktail, pineapple, nuts, coconut and Cool Whip. Add second ... Serves at least 35.
58. PUNCH BOWL CAKE
Layer in punch bowl: 1 yellow cake layer, half of instant pudding, ... fruit cocktail, 1/2 pineapple, 1/2 nuts, 1/2 coconut, 1/2 Cool Whip. Repeat layers. Sprinkle nuts on top.
Blend all ingredients in large ... or 9 inch layer pans. (I use a bundt ... 30 minutes, until cake springs back when lightly pressed. ... frost; sprinkle with coconut (if desired). Chill. Refrigerate leftover ... well blended. Fold in:
Bake cake according to package directions in ... is baking, cook pineapple and juice with 3/4 cup ... Whip over banana layer. Top with toasted coconut. Refrigerate 4 hours before serving.
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