2 yellow cake layers
2 (4 oz.) pkgs. instant vanilla pudding
1 lg. can cherry pie filling
2 (6 oz.) pkgs. shredded coconut
1 lg. can fruit cocktail, drained
1 lg. can chunk or crushed pineapple, drained
2 (8 oz.) cartons whipped topping
1 1/2 c. chopped nuts

Make cake - cool completely. Make pudding and refrigerate to set. Place one cake layer in bowl (6 quart punch bowl). Add 1/2 of ingredients as follows - in layers: pudding, pie filling, fruit cocktail, pineapple, nuts, coconut, whipped topping.

Add 2nd layer of cake and layer in the same way. Garnish top with cherries, nuts or more coconut. Refrigerate. Spoon down sides to at least the first layer to get some of all the ingredients. Serves 35 people.