1 (6 oz.) pkg. red jello
4 c. boiling water
1 angel food cake (cut into 1-inch cubes)
2 1/2 cartons whipping cream
Fruit for top
Saran wrap

Prepare jello with the boiling water. When cooled, place in refrigerator until thick like syrup (approximately 1 hour).

Whip jello with hand beater until froppy.

Mix 1 of the 1/2 pints of cream and whip it into the jello.

Line deep bowl with Saran Wrap.

In bowl place angel cubes, then a layer of the jello mixture. Continue until all is gone. Last layer should be jello.

Cover bowl with Saran Wrap. Refrigerate overnight.

TO SERVE: Remove Saran Wrap. Flip cake onto a plate. Remove other piece of Saran Wrap. Whip remaining carton of cream. Frost cake with cream; add fruit.