Bake as directed on yellow cake mix package. Prepare as directed ... 1 round cake layer or 1/2 of the 9 ... half of the pineapple, half of the coconut and half of the whipped ... Refrigerate overnight. Yield: 25 servings
Combine pie filling, cinnamon and ... inch dish. Spread pineapple over cherry mixture. Sprinkle cake mix on top. Pat down evenly. Sprinkle coconut over top. Spread sliced almonds ... 15-17 minutes on high.
Prepare cake by package directions and crumble. ... top with a layer of cherry pie filling, then layer of pudding, pineapple, sliced bananas, Cool Whip, pecans and coconut. Repeat layers. Save a ... if not using immediately.
Bake cake day before. Crumble. Mix crushed pineapple and instant pudding. Place half ... other ingredients and layer them, making 2 layers of ... reunions or large get-togethers.
Make cake layers; cool completely. Prepare instant ... filling, fruit cocktail, pineapple, nuts, and Cool Whip. ... nuts or more coconut. Serves at least 35.
blend all ingredients in large ... greased 9 inch layer pans. Bake at 350 degrees ... Cool Whip and coconut. Fold in Cool Whip and frost cake. Sprinkle with coconut. Refrigerate.
Ingredients: 11 (eggs .. juice .. oil .. rum .. size .. whip ...)
Cook slowly in 350 degree oven. These divisions of layers makes 2 layers each. Boil ... dark layer until cake is completed. Boil slowly 5 ... cake. Very delicate cake.