Results 61 - 70 of 329 for pineapple coconut layer cake

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Bake as directed on yellow cake mix package. Prepare as directed ... 1 round cake layer or 1/2 of the 9 ... half of the pineapple, half of the coconut and half of the whipped ... Refrigerate overnight. Yield: 25 servings

Combine pie filling, cinnamon and ... inch dish. Spread pineapple over cherry mixture. Sprinkle cake mix on top. Pat down evenly. Sprinkle coconut over top. Spread sliced almonds ... 15-17 minutes on high.

Bake the cake first. 1ST LAYER: Crumble 1 layer of ... 3RD LAYER: Mix coconut and pineapple. 4TH LAYER: Repeat 1st ... feed 20 or more people.)

Prepare cake by package directions and crumble. ... top with a layer of cherry pie filling, then layer of pudding, pineapple, sliced bananas, Cool Whip, pecans and coconut. Repeat layers. Save a ... if not using immediately.

Bake cake day before. Crumble. Mix crushed pineapple and instant pudding. Place half ... other ingredients and layer them, making 2 layers of ... reunions or large get-togethers.



Make cake layers; cool completely. Prepare instant ... filling, fruit cocktail, pineapple, nuts, and Cool Whip. ... nuts or more coconut. Serves at least 35.

blend all ingredients in large ... greased 9 inch layer pans. Bake at 350 degrees ... Cool Whip and coconut. Fold in Cool Whip and frost cake. Sprinkle with coconut. Refrigerate.

Spice layer may be made from yellow cake batter by adding 1 teaspoon ... slightly before frosting cake. Garnish cake with pecan halves and cherries.

Put ingredients in order into cake pan. Do not stir and drizzle melted butter over top. Bake at 350 degrees for 35 to 40 minutes.

Cook slowly in 350 degree oven. These divisions of layers makes 2 layers each. Boil ... dark layer until cake is completed. Boil slowly 5 ... cake. Very delicate cake.

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