PUNCH BOWL CAKE 
1 can cherry or strawberry pie filling
1 med. can crushed pineapple
12 oz. container Cool Whip
1 box of yellow cake mix (make 2 layers)
1 lg. box of instant vanilla pudding mix
Coconut & nuts

Bake the cake first.

1ST LAYER: Crumble 1 layer of cake and put in punch bowl.

2ND LAYER: Mix pudding as directed (use 1/2).

3RD LAYER: Mix coconut and pineapple.

4TH LAYER: Repeat 1st through 3rd layer.

5TH LAYER: Top with Cool Whip, add nuts.

6TH LAYER: Optional - add whole cherries or strawberries for decoration. (Will feed 20 or more people.)

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