1 yellow cake mix, bake, cool & cube
1 can crushed pineapple, drained
2 (21 oz.) cans strawberry pie filling (may substitute other pie fillings)
1 instant vanilla pudding, make according to directions
1 lg. Cool Whip
2 c. nuts, chopped
6 bananas, sliced

In a punch bowl, layer:

1/2 of cake

1/2 of bananas

1/2 of pudding

1/2 of pineapple

1 can pie filling

1/2 of Cool Whip

1 cup nuts

Repeat layers. Refrigerate overnight. Makes a large amount of servings.