YELLOW DELIGHT CAKE 
1 box yellow cake mix (your favorite)
eggs, oil, etc. (as directed on package)

PINEAPPLE LAYER:

1 (20 oz.) can crushed pineapple, well drained

CREAM CHEESE PUDDING LAYER:

1 1/2 cups milk, divided
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. instant vanilla pudding

WHIPPED TOPPING LAYER:

1 (12 oz.) tub Cool Whip

OPTIONAL GARNISH:

coconut flakes
crushed nuts

Bake cake according to directions on package - use a 9x13-inch pan. Let cool.

Spread well drained pineapple over the cake.

In a small bowl, add 1/4 cup of milk to softened cream cheese and mix at medium speed until smooth. Add and mix well the remaining 1 1/4 cups of milk and pudding mix. Mix for two minutes and spread over pineapple on cake.

Refrigerate at least 30 minutes. Spread Cool Whip on pudding mixture and refrigerate again.

Garnish with crushed or chopped nuts or coconut, if desired.

Easter Variation: Color the coconut flakes with green food coloring (before sprinkling) and decorate top with Easter (pastel colored) jelly beans.

Submitted by: Ann Cruz

recipe reviews
Yellow Delight Cake
   #191706
 Paula Wilcox (South Dakota) says:
I love this recipe! It's so easy to make and the result looks so delicious! I would definitely recommend it for a special occasion!

 

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