2 baked layers yellow cake mix (SuperMoist)
1 stick butter (at room temperature)
1 (3 oz.) cream cheese
8 oz. sour cream
1 c. granulated sugar
1 (8 oz.) Cool Whip
1 (20 oz.) crushed pineapple (undrained)
1 (6 oz.) frozen coconut
1 pkg. instant vanilla pudding mix

Blend together butter, cream cheese, sour cream and sugar. Add pineapple and coconut. Blend all together. Sprinkle with dry pudding mix as it comes in the package. Fold in Cool Whip. Use to fill cake layers. Slice the 2 layers in half and make 4 layers. Sprinkle slivered almonds on top.