1 (21 oz.) can apple pie filling
1 yellow cake mix
1 (3 1/2 oz.) can flaked coconut
1 (20 oz.) can crushed pineapple
2 sticks butter
1 c. chopped pecans

Pour pineapple into 13 x 9 baking dish. Add pie filling. Add coconut. Sprinkle dry cake mix over top. Pour melted butter over cake and top with pecans.

Bake at 325°F until done.