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Results 11 - 20 of 51 for eyed gravy
Prepare 6 servings of grits according to package directions. Cut ham into 6 pieces. In heavy skillet, cook ham over medium-high heat until ...
Remove ham from bag and scrub off pepper coating with brush and water. Soak ham for 3 days, then boil for 1/2 day, changing water once in a ...
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes per side. Remove to serving platter and keep warm. Add coffee ...
Place slices of ham in a large skillet. Cover with water put top on and cook at medium high heat for about 30 minutes. Your water will have ...
Trim off fat from ham and dice (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small ...
Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet. Add ham and cook 5 minutes on each side until ...
17. "RED EYE" GRAVY
After frying country ham slices, ... bottom is "red eye" gravy. A great topping for ... or ham. When serving, dip from the bottom of the bowl.
Trim a small amount of fat from ham. Place fat in iron skillet and cook over medium heat to obtain about a tablespoon of ham grease. Stir ...
Cover ham with milk and refrigerate overnight. Remove from milk an cook on low heat in vegetable oil until lightly browned. Use large ...
Trim excess fat from ham slices. Soak in warm water for 15 minutes; drain. Heat ham fat in skillet over medium heat until melted. Brown ham ...
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