Sous Sous - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 24 for sous sous

1 2 3 Next

Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the bones. Allow to cool until able to handle with ...

Split hogs head and save brains for scrambled eggs. Boil all meat. Remove any bone and chop meat well. Chop pickles and mushrooms fine. Mix ...

Clean pig head and split open. Place head, feet and hocks in large heavy kettle and cover with water. Add salt and pepper. Bring to boil ...

Cook hogs head, pigs feet until all meat drops from the bone. Let cool. Clean all meat from bones. Add sage, red pepper and salt to taste. ...

Cover hocks with cold water. Bring to boil and simmer until tender, approximately 3 hours. Remove bones from hocks and place meat in a ...

Cook hog head and ears well done; pull meat off bones, mash fine, add salt to taste, 1 1/2 cups of vinegar, red, black pepper and sage to ...

Cook hog head and ears well done, pull meat off bones, mash fine. Add salt to taste, 1 1/2 cups vinegar, red, black pepper and sage to ...

8. SOUSE

Wash and cook pig portions in salt, pepper, onion, garlic salt, red pepper and enough water to cover the meat; cook over medium heat ...

Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. ...

10. PICKLED OR SOUSED HERRINGS

Clean the fish and remove the heads and tails. It is not necessary to fillet them. Rub salt into the skin and lay them in an oven-proof ...

1 2 3 Next

—Recipe Index—