Sous Sous - Recipes - Page 2

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Results 11 - 20 of 24 for sous sous

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11. SOUSE

Place pig's feet in a large kettle and add water to barely cover. Add salt, onion, garlic, peppercorns, bay leaves, thyme, vinegar and ...

12. GAYLE'S CHICKEN SOUSE

Marinate chicken in sour and salt and pepper for 1/2 hour. Pour enough water to barely cover chicken. Cook for 20 minutes. Add Allspice. ...

13. WEST INDIAN SOUSE

Cook pig feet (stew) in plain water. Change water after 15 minutes. Continue to stew feet until almost tender, in vinegar water. (Add ...

14. VIBRATION SOUSE

If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and ...

15. SOUSE

Place in crock pot and cook for 8 hours or until meat falls off of bones. Cut meat into small pieces and put back into broth to gel when ...

16. TYREE'S SOUSE

Wash the pig feet and ears in salted water. In a large pot, put ears and feet with all ingredients. Cover with water and boil slowly until ...

17. SOUSE

When the pig is butchered, get the butcher to clean the heads, feet and tails. Likely he will take off the hair, the toes off the feet, and ...

18. TURKEY SOUSE

Boil wings and necks until well done. Pick turkey from the bones. Add the sage, salt, pepper and vinegar; mix well in a bowl and leave ...

19. SOUSED APPLE CAKE

Place apples in bowl and put 1/2 cup brandy. Let stand overnight to absorb brandy (put in plastic bag). Combine apples with egg mixture. ...

20. CHICKEN SANS SOUSE

Saute onion in butter. Add flour and stir until smooth. Add beef consomme, mushrooms, wine and salt and pepper. Pour over raw chicken ...

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