Sous Sous - Recipes - Page 3

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Results 21 - 24 of 24 for sous sous

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21. SOUSED APPLE CAKE

Heat oven to 325 degrees. Soak apples in bourbon. Beat together sugar, oil and eggs. Sift dry ingredients. Add to first mixture. Add ...

22. SOUSE

Trim, scrape and singe all hair and bristle from a hog head. Remove ears, brains, tongue and jowls. Salt down jowls. With an axe, chop ...

23. GARCHICHIJ SOUS (MUSTARD SAUCE)

Mix mustard with sugar. In top of double boiler, beat egg yolks. Add mustard and sugar mixture, then slowly beat in the oil and vinegar. ...

24. MAKE SCRAPPLE

Heat to boiling: Stir in slowly: Simmer, stirring often for half an hour. Add salt to taste. Cool and mold in pans such as bread pans. To ...

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