How to Cook Sole - Recipes - Page 2

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Results 11 - 20 of 154 for how to cook sole

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11. BAKED STUFFED FILLET OF SOLE

Mix above ingredients in bowl except sole fillets and sherry. Set aside. ... pour approximately 1 to 2 tablespoons of cooking sherry ... Serves 6 to 8.

12. POACHED FISH CREOLE

Coat a large skillet with ... and green pepper to skillet, saute 3 to 4 ... easily with a fork. Yield: 4 servings. About 125 calories per serving.

13. CRAB-STUFFED FILLETS

To make sauce: Melt butter and ... and half and cook, stirring constantly until mixture ... hot oven (400 degrees) for 20 minutes. Serves 8-10.

14. FILET OF SOLE (Bonne Femme)

Spray a baking dish with Pam. Arrange filet of sole on bottom of baking dish ... Lawry's salt and cook about 2 minutes, stirring constantly. ... just enough water to cover fish. Bake at 350 ... the fork touches it.

15. DILLED BAKED FISH

Melt butter in a 13 ... salt and pepper to taste. Arrange fish in butter ... fish flakes easily when tested with a fork. Yield: 6 to 8 servings.

16. SOLE FLORENTINE

Can use fresh mushrooms, onions ... Wash and dry sole. Mix florentine mix together. Place about 1 tablespoon to 1 1/2 tablespoons florentine mix ... pin with toothpick. Cook in lightly greased casserole dish at 400 degrees for 20 minutes.

17. QUICK BAKED FISH WITH GREEN RICE

In greased 8x8x2 baking dish ... cup cheese. Bake in 375 degree oven 20 to 25 minutes or until fish flakes easily with fork. Makes 4 servings.

18. EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS

In large nonstick saucepan or ... over medium heat. Cook onion and garlic, stirring, about ... and wine. Bring to boil, reduce heat to medium, ... into pieces before serving.

19. BAKED SEAFOOD WITH FETA

Remove frozen fish fillets and ... hot olive oil cook onions until lightly browned. Cook ... high heat; heat to boiling. Reduce heat to low; ... 400 calories per serving.

20. SAKE BROILED FISH WITH MUSHROOMS

1. Thaw fish if frozen. 2. Line 9 inch pie plate with foil. Arrange fish fillets in pie pan. 3. Sprinkle fish generously with salt and ...

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