Rinse fillets with cold water, ... a glass bowl. Cook on high 30 seconds or ... on high, 5 to 6 minutes. Serve with Lemon-Dill ... juice. Serve over fillets.
Wash and dry the fillets, ... add sufficient water to almost cover the fish, cover ... fish is poaching, cook the mushrooms: Slice the mushrooms, ... sauce over and serve.
Rinse fillets under cold water, ... medium-sized deep skillet. To keep upright, stand fillets up ... paprika until blended. Cook, stirring several minutes. Gradually ... pass rest. Serves 6.
Sprinkle both sides of fillets ... pan. Add onion. Cook until tender. Place fish rolls ... simmer for 8 to 10 minutes or until fish ... dish for sit-down dinner.
For 4 servings you will ... fillet over rice to form 4 separate bundles. Sprinkle ... manufacturer's instruction booklet for information about your unit.
Ingredients: 12 (carrots .. each .. juice .. rice .. salt .. slices ...)