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Results 21 - 30 of 154 for how to cook sole
21. SOLE FRANCAIS
1. Heat oil on medium ... 5. Remove filet to a baking dish or small ... fish. 8. Place in 350 degree preheated oven for 8 minutes. Serves 4. Parent
22. SEAFOOD STEW
Thaw fish. Cut into 1" ... 5 minutes longer. To serve, spoon hot rice into ... mixture over top. Top each serving with a little piece of butter.
Cut seafood into bite-size pieces ... sauce over seafood and top with buttered bread crumbs. Bake 20 to 25 minutes at 325 degrees, until browned.
24. SOLE PROVENCAL
Thaw sole fillets, if frozen. Sprinkle each ... measure or bowl micro-cook the onion and garlic in ... (high), for 7 to 8 minutes or until fish ... rice. Makes 8 servings.
Divide cheese, almonds, chives and ... degrees for 15 to 20 minutes. Test for flakiness. ... 1 c. milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.
Sprinkle fillet with salt and pepper. Arrange in baking dish and sprinkle with parsley. In saucepan, melt butter and lemon juice. Add ...
Drain canned crab meat and ... fasten with toothpicks. Cook noodles in boiling, salted water ... remaining Newburg Sauce over fillets. Serves 6.
Preheat oven to 350 degrees. Place fish in ... 8 to 10 minutes or until fish flakes easily when touched with a fork. Garnish with lemon wedges.
Saute shallots, mushrooms and cooked broccoli in butter. Remove from stove. Add 1/4 cup lemon juice, rice, pepper and 1/2 cup Cheddar ...
Melt butter. Beat egg yolks with salt and paprika. Beat in salad oil a little at a time. Beat in melted butter little at a time. Stir in ...
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