1 (7 oz.) can crab meat, drained
1 hard boiled egg
2 tsp. finely chopped dill pickle
2 tbsp. finely chopped green onions
1 tsp. lemon juice
1/4 c. mayonnaise
1 tsp. mustard
1 dash cayenne pepper

Combine all ingredients in order of listing. Now it's ready to serve. Just spread on bread. (If making for next day, lightly butter the bread to prevent mixture from making bread soggy.)