1 pkg. chicken Rice-A-Roni
1 lb. chicken breast
1/2 c. chopped green onions
1/2 c. sliced celery
1 c. frozen peas
1/2 c. green pepper chunks
1/2 c. mayonnaise
2 (6 1/2 oz.) jars marinated artichoke hearts

Prepare Rice-A-Roni according to directions. Cool. Poach chicken in water until done. Skin and cool. Drain 1 jar of hearts, use juice from second in salad. Combine all ingredients and refrigerate overnight. Serves 8-10.