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Results 11 - 20 of 355 for marinated artichoke hearts
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Combine all ingredients except artichokes. Drain artichokes and cut ... pieces. Add to liquid mixture, coat all well and refrigerate overnight.
Prepare frozen artichoke hearts as labels direct; drain well. ... course servings. About 115 calories per serving. prepare a day ahead if possible.
Day ahead: Prepare frozen artichokes as label directs; drain well. ... stir in artichoke hearts, mushrooms and pimento. Cover; ... 115 calories per serving.
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan ... Add peppers, artichoke hearts and green chilies. Serve with tortilla chips.
Defrost spinach and drain well. In a bowl, combine chopped artichoke hearts with spinach; add minced garlic. ... or until golden brown. Enjoy!
Curried Chicken and Artichoke Salad is the perfect cure ... Combine chicken, artichoke hearts and raisins in a medium ... Iron 8%DV * Daily Value
This recipe will knock the ... six of the artichoke hearts. Then cut a palm-sized ... diced, boiled chicken or chick peas (garbanzo beans). -Nguyen
Preheat oven to 375°F. Spray ... heat marinade from artichokes. Add leek and garlic, ... pepper. Chop artichoke hearts, add to egg mix. ... Cut into 1-inch squares.
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