Marinated Artichoke Hearts - Recipes - Page 6

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Results 51 - 60 of 355 for marinated artichoke hearts

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51. HOT ARTICHOKE DIP

Serves 6 to 8 Chop artichoke hearts fine in processor. Add rest ... degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.

52. QUICK ARTICHOKE PASTA SALAD

Cook macaroni according to package ... large bowl. Add artichokes and their liquid, cherry tomatoes, ... (The liquid from marinated artichoke hearts turns into a zingy dressing for this marvelously simple macaroni salad.)

53. CHICKEN WITH ARTICHOKES

Combine first 4 ingredients in ... around chicken. Place artichokes with liquid, olives and chicken ... garnish with parsley. Makes 4 to 6 servings.

54. ARTICHOKE NIBBLES

Preheat oven to 325 degrees. ... from 1 jar hearts into medium skillet. Drain 2nd jar and discard marinade. Chop artichokes and set aside. Heat oil, ... into 1 inch squares.

55. COLD ARTICHOKE RICE SALAD

Bring broth to a boil, ... the rice. Mix artichoke marinade with the mayonnaise and curry. Slice artichoke hearts and add to rice. Add ... entree. Serves approximately 8.

56. ARTICHOKE AND TOMATO PASTE

In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and onions ... another 10 to 15 minutes. Cook noodles. Serves approximately 4.

57. CHICKEN RICE ARTICHOKE SALAD

Cook rice as directed, but ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... mushrooms. If a little dry, add a bit more mayonnaise.

58. HOT ARTICHOKES

1. Rinse artichokes, cut into bite size ... Sprinkle with paprika. 4. Bake 20 to 30 minutes. 5. Serve with dried pita bread, chips or Wheat Thins.

59. ARTICHOKE DIP

Preheat oven to 350°F. In ... garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour into ... until hot and bubbly on top.

60. QUICK ARTICHOKE PASTA SALAD

Cook macaroni according to package ... large bowl. Add artichokes and their liquid, mushrooms, cherry ... and pepper to taste. Makes 6 servings.

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