Results 1 - 10 of about 910 for chicken breast no skin

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In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do not ... Makes 8 Servings, 1 chicken breast per serving.

Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... 154°F on a breast piece (around 175°F for a ... packets on the grill.

Put broccoli in bottom of ... 13 inch). Lay chicken breasts on top of broccoli. Mix ... about 5 minutes before done lay cheese on top to melt.

Combine hot water, butter, and ... until moistened. Place chicken breasts between sheets of wax paper ... Serve over chicken. Makes 6 servings.

Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... Pour sauce over chicken. Serves 4.



Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with ... roll, and serve with the sauce on the side. Makes 1 serving.

Spray a 13x9x2-inch baking pan ... 375°F. Dip 1 chicken breast into egg mixture, then into ... until chicken is tender, about 40 minutes. Serves 4.

Wash chicken breasts and pat dry. Place bone ... chicken and continue cooking and basting until browned. Serve chicken and sauce with wild rice.

Put the halved chicken breasts between 2 sheets of wax ... Arrange the breasts, skin side down, and sprinkle them ... Garnish with fresh parsley.

Pound chicken breast thin between 2 plastic bags. ... chicken; do not cover bacon with sauce; continue to bake another 30 minutes. Yields: 4 servings.

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