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Results 71 - 80 of about 910 for chicken breast no skin
Combine hot water, butter and ... until moistened. Pound chicken breasts until 1/4 inch thick. Put ... and serve over chicken. Makes 6 servings.
(Microwave) Arrange chicken with thickset portion to outside ... each side of breasts with dressing and dredge in ... immediately. Yield 4 servings.
Season the chicken breasts with salt and pepper and ... tarragon. Adjust seasoning to taste. Pour the sauce over the chicken breast and serve.
Make marinade of coconut milk, ... plastic bag with chicken breasts and refrigerate overnight. Drain and ... chicken. Add lime slices for color.
In a measuring cup, combine ... garlic. Pound each breast until 1/4 inch thick and ... skillet and brown chicken, 5 minutes on each ... Serve with pan juices.
Pound chicken breast very thin. Sprinkle with salt ... room temperature before baking, and with this delicious sauce it makes quite an impression.
1. Pound chicken until 1/4 inch thick (optional). ... mixture among chicken breasts; spread to within 1/2 ... pliers or let guests each around them.
Mix sour cream, pepper, lemon, ... Place well washed chicken breasts in this mixture, turning them ... because it requires no last minute assembling.
Dip each chicken breast half in melted butter and ... (350 degrees if breasts are large). Uncover and bake for 1/2 hour at 350 degrees until done.
Rinse the chicken breasts and pat dry. Put in ... Remove from oven and sprinkle onion rings over chicken mixture. Bake 15 minutes longer. Serves 8.
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