1 3/4 c. very hot water
1/4 c. butter, cut in pieces
6.5 oz. pkg. Stove Top stuffing with rice
1 egg, beaten
3 whole chicken breasts, halved, skinned and boned
1/4 c. melted butter
Salt and pepper
10 3/4 oz. can condensed cream of mushroom soup
1/2 c. water

Combine hot water, butter and contents of vegetable seasoning packet in bowl; stir until butter is melted. Add stuffing crumbs and egg; stir until moistened. Pound chicken breasts until 1/4 inch thick. Put 1/2 cup stuffing on each breast. Wrap chicken around stuffing and place seam side down in 2 quart shallow baking dish. Brush with melted butter and sprinkle with salt and pepper. Bake at 400 degrees for 30 to 35 minutes or until tender. Blend soup and water, heat and serve over chicken. Makes 6 servings.