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Results 31 - 40 of about 910 for chicken breast no skin
Pound chicken breasts between wax paper, about 1/8 ... stirring. Add cream; boil and stirring until thick. Add chicken; cook 5 minutes (simmer).
Quickly made and so good. ... But taste the chicken first. In a measuring cup, ... Place each chicken breast between 2 pieces of wax ... juices. Yield: 4 portions.
In a bowl, combine the ... well. Add the chicken breast strips and marinate for at ... or until done. Serve immediately with hot dipping sauce.
Chicken with the flavor of lush ... Place the chicken breasts in a large glass or ... breasts after 5 minutes, brushing again with duck sauce.
Mix all ingredients together except chicken. Wrap each chicken breast with a piece of uncooked ... uncovered for 1/2 hour. Yield: 6-8 servings.
Combine spinach, sour cream, salt, ... each half of chicken breasts between sheets of waxed paper ... until golden brown, turning once. Serves 6.
Roll chicken breasts in mayonnaise. Mix together remaining ... shallow greased baking dish. Bake at 350 degree oven for 45 minutes or until tender.
Made from: Saute chicken breasts in 1/4 cup butter and ... add remaining liquid from previous recipe. May need a bit more cornstarch to thicken.
Choose one way: Select one ... set aside. Pound chicken breast halves to 1/4 inch thickness. ... uncovered, in 400 degree oven for 45 minutes.
Saute onions and mushrooms in ... of filling onto chicken and roll breasts. Place seam side down ... Cover and bake at 400 degrees for 40 minutes.
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