1/4 c. fresh lemon juice
2 tbsp. soy sauce
2 tbsp. brown sugar
2 garlic cloves, finely chopped
1 tbsp. peanut oil
2 whole chicken breasts (skinned, boned, halved and cut into thirds lengthwise)

PEANUT DIPPING SAUCE:

1/2 c. peanut butter
1 garlic clove, minced
1 tbsp. brown sugar
1 c. fresh coconut milk
1 tbsp. lemon juice
1/4 tbsp. salt

In a bowl, combine the lemon juice, soy sauce, brown sugar, garlic, and peanut oil, mix well. Add the chicken breast strips and marinate for at least 1 hour. Combine the dipping sauce ingredients in a saucepan and set aside.

Thread the chicken strips onto wooden skewers. Preheat the grill or broiler. Over medium high heat, bring the dipping sauce to a boil; reduce the heat and simmer for 2 minutes. Pour into a bowl. Cook the chicken strips for about 2 minutes on each side, or until done. Serve immediately with hot dipping sauce.