Melt 1/2 cup butter in ... Sprinkle insides of chicken breasts with remaining salt. Place 1/3 ... melts. Place breasts skin side down in melted butter. ... orange sections and heat.
1. Open out the boned and skinned breasts (lift inner flap of breast ... of each pounded chicken breast. Roll up each breast ... Use a heavy no-stick fry pan. Add 1 ... again. Serve! (4 servings)
Cook celery, onion, green pepper ... side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until ... minutes. Yields: 8 servings.