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Results 41 - 50 of 355 for marinated artichoke hearts
Chop artichoke hearts and green chilies real fine. ... Sprinkle all the cheese on top and bake at 350 degrees for 25 minutes. Serve with crackers.
Drain and rinse artichoke hearts and cut large pieces in ... degrees. About 10 minutes longer if chilled. May be refrigerated overnight if covered.
Non-stick spray 3 quart or 2 liter Pyrex dish. Place artichoke hearts on bottom of dish; cover ... This is a very rich delight. Will serve 8-10.
Drain artichoke hearts, reserving 1/2 the marinade, ... Bake for 30 minutes at 325 degrees. Let cool 5 minutes and cut into 2 x 2 inch squares.
Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
46. ARTICHOKE DIP
Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips. Also delicious on baked potatoes.
Prepare homemade mayonnaise. Cover and ... mixing bowl. Cut artichoke hearts into bite size pieces. Stir ... or until golden brown. 8 servings.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
Drain artichokes, reserve marinade. Heat olive ... 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
Mix sour cream, cream cheese, ... Drain oil from artichoke hearts. Stir in drained artichoke ... blended. Chill for several hours before serving.
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