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Results 71 - 80 of 355 for marinated artichoke hearts
Melt butter in a skillet. ... 7 minutes. Add artichoke hearts and continue cooking for 1 ... fettucine. Cover with sauce and garnish with fresh parsley.
Dip cutlets in egg and ... cheese slices and artichoke hearts. Prepare soup and pour ... covered, at 350 degrees for approximately 20 minutes.
Finely chop onion and coarsely chop artichoke hearts (drained). Mix all ingredients and ... Triscuits are good with this dip. Serves 4. Can be doubled.
Drain artichoke hearts, reserving marinade - cut ... croutons over top and bake at 325 degrees for 35-40 minutes. Let stand 5 minutes before serving.
Rinse chicken; pat dry. In ... in skillet. Add artichokes. Cover and cook 1 ... cooked macaroni or noodles. Sprinkle with parsley. Makes 6 servings.
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
Drain off oil from 1 jar artichokes into skillet. Heat oil. Add ... and bake for 20 minutes at 325 degrees. Cool and cut up. Serve hot or cold.
78. ARTICHOKE SALAD
Fix the Rice-A-Roni according to ... Cool. Chip the artichoke hearts. Mix juice with mayonnaise ... green onions and olives. Mix all together.
Cook rice as directed on ... olives. Drain the artichoke hearts, reserving the marinade, and ... the dressing. Chill until served. Serves 6-8.
Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.
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