1/2 c. chopped onion
1/2 c. water
4 well beaten eggs
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/8 tsp. oregano
2-3 drops Tabasco sauce
2 c. shredded Cheddar
2 (6 oz.) cans or jars marinated artichoke hearts, drained and chopped

Cook onion until tender in water. Drain. In bowl combine eggs, bread crumbs and remaining ingredients except for last 2. Stir in onion, cheese and artichokes. Spread in greased 11 x 7 1/2 x 1 1/2 inch pan and bake 350 degrees, 17-18 minutes. Cut into squares.