1 1/2 (14 oz.) cans artichoke hearts, drained and chopped fine
1 c. mayonnaise
1/2 of a 6 oz. pkg. dry Italian salad dressing
1/8 tsp. cayenne pepper
1/4 tsp. garlic powder
4 oz. Philadelphia cream cheese, soft
1/4 c. Italian bread crumbs

Mix all ingredients well and chill 24 hours. Serve on Melba Toast Rounds.