1 (10 oz.) can artichoke hearts, drained
1 c. mayonnaise
1 c. Parmesan cheese, grated
1/8 tsp. garlic salt
5 to 6 drops Worcestershire sauce
1 to 2 drops Tabasco sauce

Chop artichoke hearts and mix with mayonnaise and Parmesan cheese. Blend in rest of ingredients by hand. Put into greased 6 x 6 x 2 inch glass dish. Bake at 350 degrees until bubbly. Serve on crackers.