ARTICHOKE APPETIZER 
1 can Progresso artichoke hearts, chopped
1 c. mayonnaise
1 c. Parmesan cheese
Dash Worcestershire sauce
Garlic salt to taste

Mix all ingredients but artichoke hearts until well blended. Add chopped hearts and mix. Bake at 350 degrees until lightly browned. Spread warm on crackers. Recipe can be doubled.

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“ARTICHOKE APPETIZER”

 

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