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2 cans artichoke hearts 1 cup Hellmann's mayonnaise 1 cup shredded swiss cheese 1/2 cup shredded parmesan cheese 1 teaspoon garlic salt Chop artichokes finely and add rest of ingredients. Put another 1/2 cup shredded parmesan cheese on top. Bake for 30 minutes at 350°F F. Serve hot with crackers. | |
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