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Results 61 - 70 of 355 for marinated artichoke hearts
Drain artichokes; reserve liquid. Chop artichokes ... at 325 degrees for 35-40 minutes or until set. Cut into 1 1/2-inch squares. Makes 2 dozen.
Drain marinade from artichokes and reserve measure 1/2 of ... 325 degrees for 10 minutes or microwave for 2 minutes. Makes approximately 6 dozen.
Wash and drain lettuce. Tear into bite-size pieces. Cut artichoke hearts, cut olives into halves. ... Parmesan, salt and pepper. Toss gently again.
64. ARTICHOKE QUICHE
Drain artichokes, saving marinade from 1 ... into greased 7 x 11 inch pan. Bake at 325 degrees for about 30 minutes. Let cool. Serve hot or cool.
Rinse chicken and pat dry. ... Stir sauce. Add artichokes (can cut into smaller pieces ... Cook a few more minutes. Serve over noodles or rice.
Cook entire box of rice ... and olives. Drain artichokes and reserve the marinade. Slice ... added to this mixture to make a delicious meat salad.
Drain artichoke hearts, reserving liquid. Chop artichokes, ... degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.
Rinse chicken. Pat dry. In ... Remove chicken. Add artichokes to sauce in skillet. Cover ... Serve with hot noodles or cooked macaroni. 6 servings.
In a bowl place the ... bottled or canned artichoke hearts. Wash and thoroughly dry ... or marinade from marinated artichoke hearts if desired. Serves 4.
Rinse chicken, pat dry. Cook ... chicken is tender. Remove chicken; add artichokes to sauce. Cook 1 minute. Serve over cooked macaroni or noodles.
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