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Results 51 - 60 of 289 for cider jelly
51. RED PEPPER JELLY
Cut peppers in half; remove ... minute. Reduce heat; skim off any foam. Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
Remove seeds and grind peppers. ... sterilized jar and seal. Can be refrigerated. Great on meat or crackers. You can also add food coloring to jelly.
53. GARLIC JELLY
In large saucepan, cook the garlic in butter, stirring until light golden, 3 to 4 minutes. Add sugar and vinegar; cook, stirring to ...
NOTE: IMPORTANT: Wear rubber gloves ... preparing peppers for jelly. Remove seeds from peppers. ... with jelly and putting crackers around it.
55. RED PEPPER JELLY
Combine first 4 ingredients. Bring to a full boil over high heat. Remove and set aside for 20 minutes. Return to heat. Bring to a full boil ...
Put jalapeno peppers, chopped green ... sugar, 1 cup cider vinegar in heavy saucepan. Cook, ... thoroughly. Pour in jelly glasses that have been sterilized ... crackers and cream cheese.
57. HOT PEPPER JELLY
Grind peppers, saving liquid. Mix ... coloring. Pour into jelly glasses, cool, then cover with ... to mix. Leaving seeds in makes jelly hotter.
58. JALAPENO JELLY
This is very good as ... a little jalapeno jelly or put 1/2 a jar ... let stand 5 minutes. Add Certo, bring to full boil. Pour in jars and seal.
59. HOT PEPPER JELLY
Grind peppers, saving liquid. Mix ... coloring. Pour into jelly glasses, cool, then cover with ... cover. "Excellent on crackers with cream cheese."
60. JALAPENO JELLY
Combine sweet peppers and hot peppers, vinegar and sugar in a saucepan. Bring to a boil. Simmer 5 minutes (10 minutes if you double ...
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