1 1/2 c. chopped red (or green) pepper (not hot pepper)
1 1/2 c. cider vinegar
6 1/2 c. sugar
25 shakes Tabasco
1 bottle liquid pectin

Combine first 4 ingredients. Bring to a full boil over high heat. Remove and set aside for 20 minutes. Return to heat. Bring to a full boil and boil for 2 minutes. Remove from heat and then add liquid pectin. (Add a few drops of red (or green) food coloring). Stir. Skim off and pour into hot sterilized jars. Cover with thin layer of paraffin. Great spread over a block of cream cheese. Spread on crackers.