3/4 c. ground fresh green hot peppers
1/4 c. ground green bell peppers
6 c. sugar
1 1/2 c. apple cider vinegar
1 (6 oz.) bottle Certo
Few drops green food coloring

Grind peppers, saving liquid. Mix sugar and vinegar and add ground peppers and liquid. Bring to full rolling boil. Remove from heat and cool for 5 minutes. Stir in certo and add few drops of green food coloring. Pour into jelly glasses, cool, then cover with wax or regular jar cover. "Excellent on crackers with cream cheese."