3/4 c. ground bell peppers
1/4 c. ground hot peppers
6 1/2 c. sugar
1 1/2 c. vinegar
1 (6 oz.) bottle Certo
1-2 drops red or green food color if desired

Grind peppers. Keep juice and add to mixture. Mix sugar and vinegar, add to mix. Bring to full rolling boil. Remove from heat and cool 5 minutes. Add Certo, stirring while adding. Pour into sterilized jars. Seal. Makes about 7 half pint jars.

This is very good to pour a jar of jelly over a block of cream cheese and serve with crackers.