| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 289 for cider jelly
21. MINCEMEAT PIE
Cook all of the ingredients 1 hour or more, except for the lemon and orange ingredients. When all of the juice is absorbed, add lemon and ...
For seasoning rub, combine all ingredients except ribs in a small bowl and mix well. Spread over all surfaces of ribs; press with ...
23. PEPPER JELLY
Heat jelly in small saucepan. Add peppers ... if made 2 weeks ahead. Keeps 3 months. Makes 3 (6 oz.) jars. Good with cream cheese on crackers.
Bring first 7 ingredients to boil in heavy small saucepan over medium heat, stirring occasionally. Reduce heat and simmer 1 minute. Cool ...
To prepare scallops: Cut large ... sugar, vinegar, currant jelly, catsup and soy sauce ... 5 minutes. Preparation Time: 25 minutes. Serves 4-6.
Mix first 5 ingredients in ... low heat until jelly melts. Add catsup and water. ... together for about 10 or 15 minutes. I serve on hamburg buns.
Stir jelly in a small saucepan over ... to distribute peppers evenly. Cover loosely and refrigerate. When cold, tighten lids. Makes 2 1/3 cups.
28. HOT PEPPER JELLY
Wash glasses in hot soapy ... pectin. Spoon into jelly jars. Cover at once with ... paraffin. Let cool and refrigerate. Makes about 8 (1/2 pint) jars.
29. APPLE CIDER CAKE
Measure into sifter the flour, ... dry ingredients. Add cider and stir until all flour ... Spread crab apple jelly over one layer; cover with ... like apples, just sick.
Prepare chicken pieces as directed on package. In small saucepan combine all ingredients for Sweet & Sour Sauce; mix well. Cook over medium ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables