1/4 c. cider vinegar
2 tbsp. dark jelly
1/2 tsp. paprika
1/2 tsp. dry mustard
2 tbsp. brown sugar
9 oz. catsup
2 tbsp. water
1 lb. chip chop

Mix first 5 ingredients in pan and stir over low heat until jelly melts. Add catsup and water. Warm and stir. Then add chip chop and cook together for about 10 or 15 minutes. I serve on hamburg buns.