Results 31 - 40 of 289 for cider jelly

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Arrange pork chops in one layer in a shallow dish. In a blender, blend the remaining ingredients. Pour the marinade over chops, coating ...

Heat oven to 325 degrees. ... 1 cup apple cider over goose and cover. Roast ... cup butter, the jelly and 1 cup apple cider ... and body. Serves 6.

Slash fat edges of lamb ... 5-7 minutes more to desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.

Slash far edges of lamb ... 7 minutes more to desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.

In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.



Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. ...

This recipe makes 6 1/2 ... strainer for the jelly to be clear or leave ... whatever you want, I made it both ways. The jars have to be sterile.

Combine peppers, vinegar and sugar ... into hot sterilized jelly glasses and seal. Makes about ... vegetables and over cream cheese for cracker spread.

Combine peppers and divide into 2 parts. In 1/2 of the peppers stir in 1 c. of sugar. In a saucepan, combine the peppers and sugar mixture ...

Remove seeds from peppers. Grind the peppers in blender. Mix with vinegar, sugar, and hot pepper. Bring to rolling boil; boil again and ...

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