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Results 41 - 50 of 289 for cider jelly
Remove seeds from bell pepper ... about 2 minutes, then cool 5 minutes. Skim and pour into sterilized jelly jars. Should make twelve 1/2 pint jars.
42. JALAPENO JELLY
Combine VERY WELL-DRAINED green pepper, ... into hot, sterilized jelly glasses and seal. Makes about ... 2/3 bell pepper, but it's pretty HOT!
43. HOT PEPPER JELLY
Remove seeds before grinding peppers. ... and seal. This jelly is particularly good when served ... Wheat Thin crackers. Makes about 6 half pints.
Remove stems and seeds from peppers. Chop peppers (finely) in food processor. In 5 quart pot mix pure with sugar and vinegar; bring to ...
45. HOT PEPPER JELLY
Pulverize peppers in blender with ... top and cover with lids. Good with meats. Serve with cream cheese on cracker with a dab of jelly on top.
46. PEPPER JELLY
Combine all ingredients, except pectin ... Remove from high heat and let stand for 5 minutes. Add fruit pectin and pour into jelly jars and seal.
47. JALAPENO JELLY
Remove seeds from peppers, wear ... top. FOR MILDER JELLY: 1/4 cup jalapeno chilies, sugar to 5 minutes, vinegar to 1 cup, pectin to 3 ounces.
Grind cleaned peppers with 1/2 ... serve: Cover square of cream cheese with Jelly and serve with Ritz crackers. Makes approximately 8 half pints.
49. HOT PEPPER JELLY
Seed and grind peppers fine, using rubber gloves. Mix peppers, sugar, vinegar and lemon juice in a large pot. Bring to a boil. Remove from ...
50. HOT PEPPER JELLY
Pour juice of peppers over ... into sterilized pints. Seal. This is a sweet jelly, wonderful on any warm bread and makes pretty Christmas gifts.
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