HOT PEPPER JELLY 
1 cup hot fresh peppers, ground
6-1/2 cups sugar
1-1/2 cups apple cider or vinegar
1 bottle Certo
1 tbsp. lemon juice

Seed and grind peppers fine, using rubber gloves. Mix peppers, sugar, vinegar and lemon juice in a large pot. Bring to a boil. Remove from heat and cool 5 minutes. Add Certo; mix thoroughly. Let stand a few minutes; stir again. Pour into sterilized jars.

Yields about 12 baby food jars.

 

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