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HOT PEPPER JELLY | |
1 cup hot fresh peppers, ground 6-1/2 cups sugar 1-1/2 cups apple cider or vinegar 1 bottle Certo 1 tbsp. lemon juice Seed and grind peppers fine, using rubber gloves. Mix peppers, sugar, vinegar and lemon juice in a large pot. Bring to a boil. Remove from heat and cool 5 minutes. Add Certo; mix thoroughly. Let stand a few minutes; stir again. Pour into sterilized jars. Yields about 12 baby food jars. |
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