3 lg. green peppers
12 hot green peppers
3 c. cider vinegar
2 bottles Certo
1/3 c. water
5 lbs. sugar
1 tsp. green food color (if peppers are green)
1 tsp. red food color (if peppers are red)

Pulverize peppers in blender with the water. Place in large kettle and add all ingredients except Certo. Boil 5 minutes, stirring constantly. Scum may appear usually goes away. Remove from heat and stir in Certo. Pour into clean jars quickly. It sets (jells) in a hurry. Pour melted wax on top and cover with lids. Good with meats. Serve with cream cheese on cracker with a dab of jelly on top.