3/4 c. ground bell pepper
3/4 c. ground red hot pepper
1 1/2 c. apple cider vinegar
6 1/2 c. sugar
1 bottle fruit pectin

Combine all ingredients, except pectin in a heavy saucepan and bring to a boil over high heat. Remove from high heat and let stand for 5 minutes. Add fruit pectin and pour into jelly jars and seal.