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| HAMBURGER GRAVY | |
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1 1/2 lb. hamburger 3 cans water 1 can onion soup Gravy Master Brown hamburger. Season to taste. Add can soup and water. Add gravy master to color. Simmer 1 hour, thicken. Serve over mashed potatoes or noodles. | |
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recipe reviews #182179
Phyllis (Virginia) says:
I brown the beef - (with chopped onion)... then substitute soup with "Cream of Mushroom"... Can shorten the cook time... by thickening with cornstarch/water mixture... Quick & delicious!
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