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Results 11 - 20 of 35 for easy to make toffee
11. EASY TOFFEE
Melt butter in heavy 2 ... syrup and add to sugar mixture. Stir over medium ... nuts over top. When chocolate is firm turn candy out on wax paper.
12. EASY TOFFEE BARS
Preheat oven to 400 degrees. Line 13 x ... then sprinkle nuts on top. Chill about 30 minutes. Break into pieces and enjoy. Store in refrigerator.
Line 8"x8" pan with nuts. Boil sugar and butter for 7 minutes. Spread mixture over nuts. Sprinkle with chocolate chips. Put in oven and ...
14. EASY TOFFEE BARS
Heat oven to 400 degrees. Line a 13 ... minutes. Remove from oven; immediately sprinkle with chocolate bits. When bits soften, spread over top.
15. EASY TOFFEE BARS
Heat oven to 400 degrees. Line 13 x ... Chill about 30 minutes until chocolate is set. Cut into bars or break into pieces. Store in refrigerator.
16. EASY TOFFEE
Butter an 8x8x2 inch pan; ... over medium heat to soft crack stage, stirring often. ... thoroughly and break into pieces. Makes about 1 pound.
17. EASY TOFFEE BARS
Line bottom of 13 x ... blend ingredients. Bring to a boil for 3 minutes. ... they start to melt. Refrigerate for 30 minutes. Break into pieces.
18. EASY TOFFEE
Line jelly roll pan with ... sugar and butter to a boil. Pour over saltines. ... Spread when melted. Freeze 30 minutes. Break like peanut brittle.
19. EASY TOFFEE
Chop nuts and sprinkle into ... on top. Allow toffee to stand until chocolate is softened ... several hours. Break into pieces. Makes 1 1/2 pounds.
Lightly butter 9 x 13 ... butter and sugar to boil in heavy saucepan. Stir ... spread evenly over toffee. Sprinkle with remaining 1/2 ... airtight container or freeze.
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