Hot Braised Chicken - Recipes

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Results 1 - 5 of 5 for hot braised chicken

1. R. M. BEEF CURRY

Melt the butter in a saucepan, heat until hot, add the beef and ... more than 18 minutes to cook. The oven should be at 350 degrees. Serves 6.

2. BRAISED CHICKEN WITH POTATOES

In large heavy skillet brown chicken in hot oil and butter until golden. ... until chicken and vegetables are tender. Discard bay leaf. Serves 4.

3. BRAISED PEAS AND ZUCCHINI

In a large non-stick skillet, saute zucchini and peas in butter for 5 minutes. Dissolve bouillon cube in 2 tablespoons water; add to ...

4. TEXAS BRAISED CHICKEN

Combine first 3 ingredients, stirring well; set aside. Rinse chicken with cold water and pat ... on rice. Garnish with parsley. 4 to 6 servings.

5. BRAISED CHICKEN AND OLIVES

In a heavy flame proof ... to hold the chicken pieces in one layer, heat ... until it is hot but not smoking. Pat chicken ... the remaining sauce separately.

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