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Results 1 - 10 of 428 for croquettes
In a saucepan, heat 1 tablespoon butter until melted. Add minced onion and garlic and saute for 2 minutes. Stir in flour and cook for ...
A great way to use ... Variation: Turkey, Chicken, or Chopped Clams may be substituted for the ham. Makes 12 small croquettes or 6 larger ones.
Combine turkey (a good use ... Cooks Note: Leftover gravy may be used instead of sauce, if available. Serve over croquettes. Makes 8 servings.
Combine onion, nutmeg, and salt and pepper. Cook 1 tablespoon butter, 2 tablespoons flour, 1 cup broth in which meat is boiled (or milk or ...
Coarsely chop salmon and place ... sauce warm. Place croquettes on a foil-lined broiler pan. ... garnish with lemon wedge and parsley. Serves 2.
For each cup sauce: For ... completely coated. Cover croquettes; chill at least 2 ... croquettes warm in a 350°F oven until serving time. Serves 6.
Dissolve cube in water. Combine ... into 6 small croquettes with wet hands. Dip in ... medium heat until thickened. Stir in cheddar if desired.
Combine everything together in a large mixing bowl. If ingredients doesn't stick, then add a little more chicken broth to mixture. It ...
Remove all bones and mix ... eggs. Shape into croquettes and fry. Serve with White ... Boil for 1 minute and pour over croquettes. Makes 1 cup.
Blend well, shape into croquettes. Dip in dry crumbs. Set on ungreased pan. Bake in hot oven at 450 degrees for 20 minutes.
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