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Results 51 - 60 of 428 for croquettes
51. BEEF CROQUETTES
Brown ground beef and drain well. (Save drippings for gravy.) Put ground beef through food chopper or processor. Fry onion in skillet in ...
Make a white sauce of ... Chill. Shape into croquettes. Dip in bread crumbs. ... Chilling is extremely important. May use freezer to speed process.
Cut bananas in half. Dip into salad dressing then in ground peanuts. Fry in deep fat, and drain on paper towels. Mix dressing ingredients ...
Combine the first 3 ingredients ... To serve: Place croquettes in casserole dish and pour ... casserole dish and pour sauce over the croquettes.
Grease a cookie sheet. Drain ... mixture into 9 croquettes, roll lightly in wheat ... minutes. Serve with favorite tartar sauce. (Makes 4 servings.)
Melt shortening in saucepan, add ... stiff. Cut into croquettes with a 2 1/2 inch ... crumbled paper towel. Crabmeat can be substituted for chicken.
Drain salmon, reserve liquid, add ... Shape it into croquettes. Roll in remaining corn ... greased baking sheet. Bake at 400 degrees for 30 minutes.
Melt butter in skillet, saute onions. Add flour, salt and pepper. Cook until thick. Add turkey and parsley. Pour into greased 8x8x2 inch ...
Melt butter blend in flour. Measure broth from mushrooms, add chicken broth or bouillon to make one cup. Add to butter and butter and stir ...
Melt butter. Add flour and broth. Stir until thick and smooth. Add other ingredients. Cool. Shape and roll in crumbs. Fry in Crisco oil or ...
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